Saturday, 1 October 2016

Which of the following foods would the nurse encourage the client in sickle cell crisis to eat?
A. Steak
B. Cottage cheese
C. Popsicle
D. Lima beans

Correct Answer: C





Explanation: Hydration is important in the client with sickle cell disease to prevent thrombus formation. Popsicles, gelatin, juice, and pudding have high fluid content. The foods in answers A, B, and D do not aid in hydration and are, therefore,incorrect.

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